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  • Job title: Chef de partie
  • Venue: Prince Alfred
  • Address: 112 Queensway, Bayswater, London, W2 3RR
  • Hours: Full Time
  • Contract: Permanent

ABOUT THE VENUE

BRING YOUR PERSONALITY TO WORK IN LONDON’S BAYSWATER AT THE PRINCE ALFRED

The Prince Alfred serves up more than most. Our team manages an extensive gin list and great modern British menu, making us popular with both locals and tourists alike. We’re a homely venue but we never get too comfortable, meaning our team thrives on serving up outstanding service. If you want to be part of an international team that thrives on pleasing our customers, have great communication skills and ambitions to build a progressive career in hospitality, this is where you can get better every day.

ABOUT THE ROLE

Helping the Head Chef to create and deliver exciting menus, you’ll be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and leaning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands on and undertaking on-going training.

ABOUT GLENDOLA LEISURE

Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day.

If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual are you are then you’re the one for us. It is time you stopped going to work and started coming to life.

We are proud to offer:

  • Some of the best Career Growth opportunities in the industry
  • A competitive and progressive salary
  • A share of the Companywide Service Charge through TRONC
  • 28 days paid holiday per annum inclusive of bank holidays
  • Complimentary meals on duty
  • Annual staff events
  • 20% Discount at all Glendola Leisure Venues
  • Opportunities to innovate and contribute to the growth of your business.

Are you ready to be part of one of the hospitality industry’s biggest success stories? It’s time to apply.