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  • Job title: sous chef
  • Venue: Waxy O'Connor's & Waxy's Little Sister (London)
  • Address: 14-16 Rupert Street, London, W1D 6DD
  • Hours: Full Time
  • Contract: Permanent

ABOUT THE VENUE

WRITE YOUR NEXT CHAPTER AT WAXY O'CONNOR'S & WAXY'S LITTLE SISTER IN LONDON’S WEST END

London’s biggest and best Irish bar sells more Guinness at any other in the UK. The team here serve up a warm welcome with a distinct Irish accent. So the vibe is laid back – except when we’re watching the big games in Rugby, Hurling and Gaelic Football or hosting a traditional music session. Our team are enthusiastic about sharing their love of all things Irish and building on our reputation for warm hospitality and traditional, wholesome food. If you share our passion and are up for the craic, you’ll be made most welcome too.

ABOUT THE ROLE

As Sous Chef you’ll work closely with the Head Chef to design and deliver menus that meet on both customer satisfaction and our bottom line. This will include placing orders, helping to minimise wastage and serving up consistently high-quality dishes. You’ll also help to recruit, train and develop the kitchen team, ensuring skills are up to date and opportunities for development are taken advantage of.

ABOUT GLENDOLA LEISURE

Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day.

If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual are you are then you’re the one for us. It is time you stopped going to work and started coming to life.

We are proud to offer:

  • Some of the best Career Growth opportunities in the industry
  • A competitive and progressive salary
  • A share of the Companywide Service Charge through TRONC
  • 28 days paid holiday per annum inclusive of bank holidays
  • Complimentary meals on duty
  • Annual staff events
  • 20% Discount at all Glendola Leisure Venues
  • Opportunities to innovate and contribute to the growth of your business.

Are you ready to be part of one of the hospitality industry’s biggest success stories? It’s time to apply.