David - Commis Chef
Waxy O'Connor's (Glasgow)
I heard that there was a real fun atmosphere amongst the staff at Waxy O’Connor's.
I have worked here for two years now, starting as part-time while studying and now full-time with the support of a great team.
I start my day by preparing foods and checking what needs to be done. Once service starts I work with the other Chefs to make sure food service is efficient and to a high standard.
The team that I work with.
Still working on it at the moment but being able to work at a fast pace, in a busy kitchen to serve up the food to the standard that is expected from me.
The determination to work hard and have a great sense of humour.
The management team have helped training me to develop my skills.
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