The Kitchen team at the Crown & Anchor
Ben - Head Chef
Our team is small but they expertly manage a menu that’s big on traditional taste.
Pies, beer battered fish and chips and sausage and mash are house favourites. But we’re always open to changing things up, adding a modern twist to our traditional menu.
Standards are high across the board and our team are focused on maintaining them to ensure we consistently deliver the high quality the Crown & Anchor is known for.
If you want to grow your kitchen skills and look forward to even more career development potential, your future starts here.