Management

Management at The Crown & Anchor

Our Managers work as a team and go above and beyond to maintain and build the Crown & Anchor’s reputation for great hospitality.

So, as well as looking after the day to day, like maintaining cask ales to the highest standard or ensuring the kitchen produce menus that are up to scratch, they also work hard to build good relationships with a wide range of customers that includes everyone from locals to businesses to tourists.

If this sounds like your kind of management role, you’ll love the daily buzz of the Crown & Anchor.