Meet the Kitchen team at Silk & Grain
Angelo - Commis Chef
Our kitchen is busy – but that’s what we thrive on.
Taking the best dry aged Scottish steaks and preparing them with care in our Josper oven is what we’re all about. And you will be too as you bone up on the best way to prepare beef.
You’ll also get to grow your skills and knowledge by being experimental: you’ll be encouraged to try out new things with our barrel aged sauces and liquor.