Meet the Kitchen team at The Vestry
Alessandra - Commis Chef
The team here at the Vestry are right at home cooking in the Cloisters of this former church.
They thrive on producing diverse and delicious menus that cater for the pre-theatre crowd, a la carte diners and casual lunchers.
Joining them, you’ll need to be interested in cooking and serving great food, and learning the range of skills, planning and organisation that goes into delivering a high quality dining experience.
Along the way, you’ll be broadening your career horizons too.