Meet the Kitchen team at Alston Bar & Beef
Nicol - Head Chef
What could be better than being part of the kitchen team preparing and serving the best steaks in the city?
Our team are raising the bar for meat lovers by offering the best selection of 28-35 day dry-aged steaks, including the porterhouse and Glasgow's favourite, the fillet.
Joining them, you’ll get to expand your skills and grow your knowledge, setting you up for real career development in any kitchen environment.