Ally

General Manager

Alston Bar & Beef

It's the full package that seems to make us feel special

Peter

Assistant Manager

Angels Share Hotel

Sometimes you just need to push yourself to that next level

James

Sous Chef

Angels Share Hotel

We work hard but never forget to have fun

Tony

Kitchen Porter

The Barley Mow

Glendola take care of us

Jade

Supervisor

Crown & Anchor

I learn new things every day

Claudia

Bar Tender

Crown & Anchor

I started as a Bar Tender, now I'm a Supervisor

Joe

Assistant Manager

Crown & Anchor

My biggest achievement was becoming Assistant Manager

Veronica

Waiting Staff

Glendola gave me the confidence to aspire to bigger goals

Megan

Bar Tender

Frankenstein's

There are opportunities to move through the ranks

Jonny

Assistant Manager

Frankenstein's

I was promoted twice in six months!

Aimee

Assistant Manager

Gordon St Coffee

You really get what you give out

Jemma

Deputy Manager

Le Monde Hotel

Every day is totally different

Paul

General Manager

Le Monde Hotel

There is truly never a dull moment

Kevin

Bar Supervisor

Le Monde Hotel

Each venue is unique and allows you to feel the progression

Adi

Duty Manager

Prince Alfred

I started off as a Waiter, now I'm managing this business

Erika

Bar Tender

Prince Alfred

Glendola gives you opportunities to improve

Hamish

Assistant Manager

Prince Alfred

You will have support every step of the way, you are never alone

Frankie Mae

Sales Manager

Waxy O'Connor's & Waxy's Little Sister (London)

I have gradually been given more responsibility at work

Elaine

Assistant Manager

Shilling Brewing Co.

There is endless training within Glendola Leisure

Chris

Assistant Manager/Brewer

Shilling Brewing Co.

I started working part-time five years ago, now I'm Assistant Manager

Craig

Bar Tender

Shilling Brewing Co.

My biggest achievement was getting my Supervisor certificate

Stuart

General Manager

Shilling Brewing Co.

Glendola invests in people from day one

Danny

Supervisor

Shilling Brewing Co.

My biggest achievement was being entrusted with this Supervisor position

Monika

Waiting Staff

Silk & Grain

I've learnt so much while working here

Jim

General Manager

Silk & Grain

It's great to work in a business where there are so many opportunities

Jade

Assistant Manager

Silk & Grain

I started as a Waitress, now I'm Assistant Manager

Karel

Assistant Manager

The Star & Garter

The company provides all sorts of training

Paloma

Sales & Events Manager

The Star & Garter

There are lots of opportunities to learn and grow

Carter

Supervisor

The Star & Garter

My biggest achievement was getting promoted to Bar Supervisor

Akeem

Chef

The Star & Garter

I developed a great relationship with the team

Courtney

Bar Tender

The Star & Garter

I will always be grateful to the management for seeing potential in me

Petra

Supervisor

The Vestry

I'm part of such a fantastic team

Ian

Head Chef

Watermark

My biggest achievement was becoming Head Chef

Danny

Assistant Manager

Watermark

Even though I am a Supervisor I am trusted with Assistant Manager level tasks

Emma

Waiting Staff

Watermark

I choose to work part-time as it works with my family life

Andrew

Bar Supervisor

Waxy O'Connor's (Glasgow)

It's hard work but very rewarding

Walter

Bar Tender

Waxy O'Connor's (Glasgow)

The opportunities here are unique

David

Commis Chef

Waxy O'Connor's (Glasgow)

I went from part-time to full-time with the support of a great team

Marion

Sales Manager

Waxy O'Connor's (Glasgow)

We see senior management around a lot; it isn't a faceless company

Annette

Bar Tender

Waxy O'Connor's (Glasgow)

My biggest achievement was becoming a trainer for new starters

Jodie

Bar Tender

Waxy O'Connor's (Glasgow)

Not many people enjoy going to work, I can say that I do

Douglas

Bar Tender

The World's End & The Underworld

There are some great opportunities through the company

Gints

Assistant Manager

The World's End & The Underworld

You need the energy and will to learn

Noemi

Bar Tender

The World's End & The Underworld

Working at Camden Town's biggest pub is definitely something to be proud of

Abbie

Floor Supervisor

Angels Share Hotel

I believe I have developed my hospitality skills from working here

Alessandra

Commis Chef

The Vestry

I feel like I am part of a big, friendly team

Andy

General Manager

Frankenstein's

I started behind the bar, now I'm General Manager

Angelo

Commis Chef

Silk & Grain

This is a great place to work and grow

Bikash

Junior Sous Chef

Silk & Grain

It really feels the best place to work

Charlotte

Bar Tender

Waxy O'Connor's (Glasgow)

Working here has helped build my confidence so much

Claire

Assistant Manager

Le Monde Hotel

Glendola care about their staff

David

Bar Tender

The Vestry

Everyone is committed to helping you be the best you can be

Jenelyn

Floor Supervisor

Le Monde Hotel

I love working in an organisation that's leading the future of the industry

Miguel

Bar Tender

Prince Alfred

You'll be successful if you work hard

Nicol

Head Chef

Alston Bar & Beef

I opened a restaurant and picked up a few awards on the way

Nikki

Conference & Events Coordinator

Le Monde Hotel

All the sites are different and quirky in their own way

Norberto

Bar Tender

Prince Alfred

The people are amazing and really care about you

Ondrej

Bar Tender

The Star & Garter

I can highly recommend working here

Sarah

Assistant Manager

Le Monde Hotel

I started five years ago as a Glass Collector, now I'm an Assistant Manager

Simona

Head Bar Tender

The World's End & The Underworld

I love the atmosphere

Thomas

Supervisor

Waxy O'Connor's & Waxy's Little Sister (London)

On a typical day we handle anything and everything

Victor

Supervisor

Waxy O'Connor's & Waxy's Little Sister (London)

Working here enriches your life and you meet great people

Victoria

Bar Tender

Prince Alfred

Glendola hire positive people which makes it a perfect workplace

Sally

HR Manager

Group Support Office

It's a career, not just a job

Margaret

HR Manager

Group Support Office

I love being instrumental in a person's development

James

HR Manager

Group Support Office

I love helping people move on with their careers in Glendola

Matt

Operations Manager

Group Support Office

I'm trusted to make decisions

Bobby

Operations Manager

Group Support Office

The MD is an active participant of the Management Development Program - that speaks volumes

Lauren

Chef

Alston Bar & Beef

There's a huge support network which is really positive to work with

Michael

Bar Assistant

Alston Bar & Beef

Working here is hugely enjoyable and surprisingly relaxing

Lynsey

Bar Manager

Alston Bar & Beef

You can use your own skills to go the way that you want

Catia

Bar Tender

The Barley Mow

We always have fun with the customers and our colleagues

Tiffany

General Manager

Crown & Anchor

I'm excited for the future

Aleks

General Manager

I started as a Waiter, now I'm a General Manager

Chris

General Manager

Gordon St Coffee

I love that Glendola put so much trust in me as a person

Marco

Supervisor

Prince Alfred

I've found my happy place

Dean

Head Bar Tender

Waxy O'Connor's & Waxy's Little Sister (London)

I have the opportunity to make friends from all over the world

Sean

Supervisor

Frankenstein's

I've had the chance to progress and further my career

Sean

General Manager

Waxy O'Connor's & Waxy's Little Sister (London)

I am given space to develop the business with support as required