Ally
General Manager
Alston Bar & Beef
It's the full package that seems to make us feel special
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Peter
Assistant Manager
Angels Share Hotel
Sometimes you just need to push yourself to that next level
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James
Sous Chef
Angels Share Hotel
We work hard but never forget to have fun
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Tony
Kitchen Porter
The Barley Mow
Glendola take care of us
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Jade
Supervisor
Crown & Anchor
I learn new things every day
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Claudia
Assistant Manager
The Fox
I started as a Bar Tender, now I'm an Assistant Manager
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Joe
Assistant Manager
Crown & Anchor
My biggest achievement was becoming Assistant Manager
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Megan
Bar Tender
Frankenstein's
There are opportunities to move through the ranks
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Aimee
Operations Manager
Gordon St Coffee - Glasgow
You really get what you give out
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Jemma
Deputy Manager
Le Monde Hotel
Every day is totally different
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Kevin
Assistant Manager
Each venue is unique and allows you to feel the progression
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Adi
Duty Manager
Prince Alfred
I started off as a Waiter, now I'm managing this business
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Erika
Bar Tender
Prince Alfred
Glendola gives you opportunities to improve
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Hamish
Assistant Manager
Prince Alfred
You will have support every step of the way, you are never alone
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Frankie Mae
Sales Manager
Waxy O'Connor's & Waxy's Little Sister (London)
I have gradually been given more responsibility at work
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Chris
General Manager
Shilling Brewing Co.
I started working part-time five years ago, now I'm Assistant Manager
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Craig
Pizza Chef
Shilling Brewing Co.
My biggest achievement was getting my Supervisor certificate
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Danny
Assistant Manager
Shilling Brewing Co.
Completing the Management Development Programme was a great experience.
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Monika
Waiting Staff
I've learnt so much while working here
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Jim
General Manager
It's great to work in a business where there are so many opportunities
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Jade
General Manager
I started as a waitress, now I’m a Senior Manager
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Karel
Assistant Manager
The company provides all sorts of training
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Paloma
Sales & Events Manager
There are lots of opportunities to learn and grow
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Carter
Supervisor
My biggest achievement was getting promoted to Bar Supervisor
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Akeem
Chef
Crown & Anchor
I developed a great relationship with the team
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Courtney
Bar Tender
I will always be grateful to the management for seeing potential in me
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Ian
Head Chef
My biggest achievement was becoming Head Chef
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Danny
Assistant Manager
Hard work, commitment and dedication make someone successful here
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Emma
Waiting Staff
I choose to work part-time as it works with my family life
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Andrew
Bar Supervisor
Waxy O'Connor's (Glasgow)
It's hard work but very rewarding
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Walter
Bar Tender
Waxy O'Connor's (Glasgow)
The opportunities here are unique
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David
Commis Chef
Waxy O'Connor's (Glasgow)
I went from part-time to full-time with the support of a great team
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Annette
Bar Tender
Waxy O'Connor's (Glasgow)
My biggest achievement was becoming a trainer for new starters
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Jodie
Bar Tender
Waxy O'Connor's (Glasgow)
Not many people enjoy going to work, I can say that I do
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Douglas
Bar Tender
The World's End & The Underworld
There are some great opportunities through the company
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Gints
Assistant Manager
The World's End & The Underworld
You need the energy and will to learn
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Noemi
Bar Tender
The World's End & The Underworld
Working at Camden Town's biggest pub is definitely something to be proud of
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Abbie
Floor Supervisor
Angels Share Hotel
I believe I have developed my hospitality skills from working here
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Alessandra
Commis Chef
I feel like I am part of a big, friendly team
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Andy
General Manager
Frankenstein's
I started behind the bar, now I'm General Manager
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Angelo
Commis Chef
This is a great place to work and grow
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Bikash
Junior Sous Chef
It really feels the best place to work
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Charlotte
Bar Tender
Waxy O'Connor's (Glasgow)
Working here has helped build my confidence so much
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Claire
Assistant Manager
Le Monde Hotel
Glendola care about their staff
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David
Bar Tender
Alston Bar & Beef
Everyone is committed to helping you be the best you can be
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Jenelyn
Floor Supervisor
Le Monde Hotel
I love working in an organisation that's leading the future of the industry
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Miguel
Bar Tender
Prince Alfred
You'll be successful if you work hard
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Nicol
Group Development Chef
Group Support Office
I opened a restaurant and picked up a few awards on the way
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Nikki
Sales Manager
Le Monde Hotel
All the sites are different and quirky in their own way
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Norberto
Bar Tender
Prince Alfred
The people are amazing and really care about you
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Ondrej
Bar Tender
Le Monde Hotel
I can highly recommend working here
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Sarah
Shanghai Nightclub Manager
Le Monde Hotel
After starting as a glass collector, I’ve advanced to the role of Manager.
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Simona
Head Bar Tender
The World's End & The Underworld
I love the atmosphere
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Thomas
Supervisor
Waxy O'Connor's & Waxy's Little Sister (London)
On a typical day we handle anything and everything
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Victor
Assistant Manager
Crown & Anchor
Working here enriches your life and you meet great people
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Victoria
Bar Tender
Prince Alfred
Glendola hire positive people which makes it a perfect workplace
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Sally
HR Manager
Group Support Office
It's a career, not just a job
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James
HR Manager
Group Support Office
I love helping people move on with their careers in Glendola
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Bobby
Operations Manager
Group Support Office
The MD is an active participant of the Management Development Program - that speaks volumes
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Lauren
Chef
Alston Bar & Beef
There's a huge support network which is really positive to work with
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Michael
Bar Assistant
Alston Bar & Beef
Working here is hugely enjoyable and surprisingly relaxing
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Lynsey
Bar Manager
Alston Bar & Beef
You can use your own skills to go the way that you want
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Catia
Bar Tender
The Barley Mow
We always have fun with the customers and our colleagues
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Tiffany
General Manager
The Fox
I'm excited for the future
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Aleks
General Manager
The Lansdowne
I started as a Waiter, now I'm a General Manager
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Marco
Supervisor
Prince Alfred
I've found my happy place
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Dean
Supervisor
Waxy O'Connor's & Waxy's Little Sister (London)
I have the opportunity to make friends from all over the world
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Sean
Assistant Manager
Frankenstein's
I've had the chance to progress and further my career
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Sean
Operations Manager
Group Support Office
I am given space to develop the business with support as required
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