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Our people

All the sites are different and quirky in their own way

Nikki - Conference & Events Coordinator

Le Monde Hotel

Meet Nikki

A bit more about you...

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Ally

General Manager

Alston Bar & Beef

It's the full package that seems to make us feel special

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Peter

Assistant Manager

Angels Share Hotel

Sometimes you just need to push yourself to that next level

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James

Sous Chef

Angels Share Hotel

We work hard but never forget to have fun

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Tony

Kitchen Porter

The Barley Mow

Glendola take care of us

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Jade

Supervisor

Crown & Anchor

I learn new things every day

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Claudia

Bar Tender

Crown & Anchor

I started as a Bar Tender, now I'm a Supervisor

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Joe

Assistant Manager

Crown & Anchor

My biggest achievement was becoming Assistant Manager

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Veronica

Waiting Staff

DesVins

Glendola gave me the confidence to aspire to bigger goals

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Megan

Bar Tender

Frankenstein's

There are opportunities to move through the ranks

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Jonny

Assistant Manager

Frankenstein's

I was promoted twice in six months!

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Aimee

Assistant Manager

Gordon St Coffee

You really get what you give out

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Jemma

Deputy Manager

Le Monde Hotel

Every day is totally different

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Paul

General Manager

Le Monde Hotel

There is truly never a dull moment

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Kevin

Bar Supervisor

Le Monde Hotel

Each venue is unique and allows you to feel the progression

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Adi

Duty Manager

Prince Alfred

I started off as a Waiter, now I'm managing this business

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Erika

Bar Tender

Prince Alfred

Glendola gives you opportunities to improve

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Hamish

Assistant Manager

Prince Alfred

You will have support every step of the way, you are never alone

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Frankie Mae

Sales Manager

Waxy O'Connor's & Waxy's Little Sister (London)

I have gradually been given more responsibility at work

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Elaine

Assistant Manager

Shilling Brewing Co.

There is endless training within Glendola Leisure

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Chris

Assistant Manager/Brewer

Shilling Brewing Co.

I started working part-time five years ago, now I'm Assistant Manager

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Craig

Bar Tender

Shilling Brewing Co.

My biggest achievement was getting my Supervisor certificate

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Stuart

General Manager

Shilling Brewing Co.

Glendola invests in people from day one

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Danny

Supervisor

Shilling Brewing Co.

My biggest achievement was being entrusted with this Supervisor position

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Monika

Waiting Staff

Silk & Grain

I've learnt so much while working here

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Jim

General Manager

Silk & Grain

It's great to work in a business where there are so many opportunities

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Jade

Assistant Manager

Silk & Grain

I started as a Waitress, now I'm Assistant Manager

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Karel

Assistant Manager

The Star & Garter

The company provides all sorts of training

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Paloma

Sales & Events Manager

The Star & Garter

There are lots of opportunities to learn and grow

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Carter

Supervisor

The Star & Garter

My biggest achievement was getting promoted to Bar Supervisor

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Akeem

Chef

The Star & Garter

I developed a great relationship with the team

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Courtney

Bar Tender

The Star & Garter

I will always be grateful to the management for seeing potential in me

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Petra

Supervisor

The Vestry

I'm part of such a fantastic team

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Ian

Head Chef

Watermark

My biggest achievement was becoming Head Chef

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Danny

Assistant Manager

Watermark

Even though I am a Supervisor I am trusted with Assistant Manager level tasks

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Emma

Waiting Staff

Watermark

I choose to work part-time as it works with my family life

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Andrew

Bar Supervisor

Waxy O'Connor's (Glasgow)

It's hard work but very rewarding

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Walter

Bar Tender

Waxy O'Connor's (Glasgow)

The opportunities here are unique

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David

Commis Chef

Waxy O'Connor's (Glasgow)

I went from part-time to full-time with the support of a great team

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Marion

Sales Manager

Waxy O'Connor's (Glasgow)

We see senior management around a lot; it isn't a faceless company

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Annette

Bar Tender

Waxy O'Connor's (Glasgow)

My biggest achievement was becoming a trainer for new starters

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Jodie

Bar Tender

Waxy O'Connor's (Glasgow)

Not many people enjoy going to work, I can say that I do

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Douglas

Bar Tender

The World's End & The Underworld

There are some great opportunities through the company

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Gints

Assistant Manager

The World's End & The Underworld

You need the energy and will to learn

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Noemi

Bar Tender

The World's End & The Underworld

Working at Camden Town's biggest pub is definitely something to be proud of

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Abbie

Floor Supervisor

Angels Share Hotel

I believe I have developed my hospitality skills from working here

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Alessandra

Commis Chef

The Vestry

I feel like I am part of a big, friendly team

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Andy

General Manager

Frankenstein's

I started behind the bar, now I'm General Manager

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Angelo

Commis Chef

Silk & Grain

This is a great place to work and grow

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Bikash

Junior Sous Chef

Silk & Grain

It really feels the best place to work

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Charlotte

Bar Tender

Waxy O'Connor's (Glasgow)

Working here has helped build my confidence so much

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Claire

Assistant Manager

Le Monde Hotel

Glendola care about their staff

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David

Bar Tender

The Vestry

Everyone is committed to helping you be the best you can be

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Jenelyn

Floor Supervisor

Le Monde Hotel

I love working in an organisation that's leading the future of the industry

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Miguel

Bar Tender

Prince Alfred

You'll be successful if you work hard

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Nicol

Head Chef

Alston Bar & Beef

I opened a restaurant and picked up a few awards on the way

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Nikki

Conference & Events Coordinator

Le Monde Hotel

All the sites are different and quirky in their own way

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Norberto

Bar Tender

Prince Alfred

The people are amazing and really care about you

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Ondrej

Bar Tender

The Star & Garter

I can highly recommend working here

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Sarah

Assistant Manager

Le Monde Hotel

I started five years ago as a Glass Collector, now I'm an Assistant Manager

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Simona

Head Bar Tender

The World's End & The Underworld

I love the atmosphere

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Thomas

Supervisor

Waxy O'Connor's & Waxy's Little Sister (London)

On a typical day we handle anything and everything

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Victor

Supervisor

Waxy O'Connor's & Waxy's Little Sister (London)

Working here enriches your life and you meet great people

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Victoria

Bar Tender

Prince Alfred

Glendola hire positive people which makes it a perfect workplace

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Sally

HR Manager

Group Support Office

It's a career, not just a job

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Margaret

HR Manager

Group Support Office

I love being instrumental in a person's development

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James

HR Manager

Group Support Office

I love helping people move on with their careers in Glendola

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Matt

Operations Manager

Group Support Office

I'm trusted to make decisions

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Bobby

Operations Manager

Group Support Office

The MD is an active participant of the Management Development Program - that speaks volumes

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Lauren

Chef

Alston Bar & Beef

There's a huge support network which is really positive to work with

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Michael

Bar Assistant

Alston Bar & Beef

Working here is hugely enjoyable and surprisingly relaxing

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Lynsey

Bar Manager

Alston Bar & Beef

You can use your own skills to go the way that you want

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Catia

Bar Tender

The Barley Mow

We always have fun with the customers and our colleagues

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Tiffany

General Manager

Crown & Anchor

I'm excited for the future

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Aleks

General Manager

DesVins

I started as a Waiter, now I'm a General Manager

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Chris

General Manager

Gordon St Coffee

I love that Glendola put so much trust in me as a person

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Marco

Supervisor

Prince Alfred

I've found my happy place

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Dean

Head Bar Tender

Waxy O'Connor's & Waxy's Little Sister (London)

I have the opportunity to make friends from all over the world

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Sean

Supervisor

Frankenstein's

I've had the chance to progress and further my career

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Sean

General Manager

Waxy O'Connor's & Waxy's Little Sister (London)

I am given space to develop the business with support as required

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