Victor - Assistant Manager
Crown & Anchor
I found out about the place through a friend that already worked in the venue and after applying and being given the job I moved to London from Ireland.
I began as a member of the Floor Staff in Waxy O'Connor's London and after two months I went onto the bar as a Bar Tender. Then after about a year and a half I was promoted to become a Supervisor and part of the Management Team. After a short period of time exploring London, I cam back to Glendola, working as an Assistant Manager in Crown & Anchor.
Opening/closing procedures of the pub, ensuring staff carry out their tasks and customer service correctly, supporting and developing the staff in all sectors, back of house paperwork, maintenance of the venue, cash ups
The team, atmosphere and clientele, along with the ability to develop and personal progress.
Becoming part of the Management Team and completing my Level 2 and 3 NVQs in Team Leading and Management in the Business Sector
Having a can do attitude with motivation and the ability to work efficiently and effectively in a high paced environment.
We deliver in house training sessions every three weeks, along with arranging external trainings and site visits. There is also great support in developing people through to positions of interest. We also work along with Smart Training and Recruitment in providing fully funded NVQ qualifications in all sectors of the hospitality industry.
A fast paced environment with a great atmosphere and a friendly team and customer base.
Having a wide range of different bars and locations always looking to expand and develop their portfolio. Along with having a strong structure and being well managed.
To go for it as it will provide a great experience, enriching their lives and meeting great people.
Madagascar as it looks aesthetically pleasing and has a vast array of wildlife and landscapes.